If you’re looking to open a new restaurant or catering business, you will have to purchase commercial appliances. The types of cooking appliances you have in your kitchen are extremely important for your restaurant, so it’s crucial that you buy the best equipment for preparing mouth-watering food for your guests.
Considering all the options available, setting up your commercial kitchen can be overwhelming. Here is our helpful guide to all of the different types of commercial appliances available.
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The first thing to know concerning commercial ranges is that they’re made in gas or electric models. Both of them have their own benefits and drawbacks.
Gas appliances are more powerful, and a lot better suited towards large scale commercial businesses. The gas appliances heat faster and are typically more durable. For cooking, gas stoves are the preferred type for chefs. Gas fryers and ovens are commonly in commercial kitchens since they offer more power. Overall, this model of commercial range has fewer parts and will be easier to maintain and need less commercial repair.
That said, some of the commercial electric ranges offer benefits also. For example, electric stoves provide better baking options – such as convection capabilities. Electric commercial appliances are often much simpler and a lot safer to use, as well as cheaper. Most of small appliances, such as toasters, are exclusively electric.
There are many different commercial appliances out there, all of which are designed for your exact needs. Here are a few of the various subcategories of commercial appliances that you can get.
Exhaust hoods are an essential part of a commercial kitchen. They are needed for safe operation of the kitchen, plus keeping in line with health regulations.
Exhaust hoods provide a couple of different functions. They can be used to reduce smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen can function unless there is a good ventilation system. There are many different kinds of exhaust hoods available for your specific kitchen and requirements.
A walk-in freezer isn’t an appliance you would expect to see in a residential kitchen! However, they’re very normal in restaurants. These enormous freezers are necessary for any operation running at a high volume. Commercial kitchens have to have a lot of space to store frozen food and this is why a walk-in is needed.
These commercial freezers are also good for commercial kitchens that have to freeze very large containers or boxes that would not fit in a residential freezer. You can get many different sized walk-in freezers. They’re custom-made to the amount of room you have.
You cannot run a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of stock fresh. If you are managing a very large scale operation, then a standard-sized refrigerator will not be enough. Walk-in coolers make it far simpler to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances need to be specially fitted for your specific kitchen space.
From french fries to chicken wings, a deep fryer can cook many delicious items in your kitchen. Some foods just cannot be made without a commercial fryer available. These are appliances that be invaluable assets for preparing meals.
You are able to decide between gas or electric deep fryers. Electric fryers do take a longer to heat up, but they recover quicker between frying cycles. They’re also much simpler to maintain. Gas fryers are able to go to higher temperatures, and they also heat up faster than electric.
Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, dependent on your requirements.
The grill is typically the focus of a commercial kitchen. This is where a majority of the hot food is cooked, and it’s vital that your restaurant’s grill performs to your needs. Commercial grills are available in all shapes and models, and it is important to buy the model that is best suited for anything you are cooking in your restaurant.
You can get electric or gas grills. Gas grills provide higher and faster heat. They also grill more evenly than electric. Electric grills are often less expensive and will have more features. Although, electric grills heat slower and can be difficult to maintain.
Steam cooking is a amazing method that can be done for a variety of meals. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, not to mention fast and efficient. It also provides a ideal way of keeping prepared food warm and not cooling.
Commercial toasters are necessary for kitchens that provide breakfast. Toasters can be very different, based on what their specific use is. You can get flat press toasters (ideal for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.
For kitchens that sell a lot of breakfast, quick and efficient commercial toasters are essential.
Some special food items can’t be prepared with regular appliances – especially if you want them cooked at a high rate. This is when specialized cooking equipment comes in.
Specialty equipment serves a single unique purpose. If you’re focused on preparing something very specific, you may desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.
Building a commercial kitchen can feel like a daunting job. It is important you know the models of equipment available for purchase beforehand. The commercial appliances that you decide on will need to be specifically determined by your kitchen space, and the kind of food that you will be serving.
Within the different categories of commercial appliances, there are so many models out there. Choosing the correct appliance for the job will make the difference to the success of your kitchen.
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